Hello Y’all! Welcome to a new month and the second-to-last month of the year. As the weather cools, the flu, along with every other bug, becomes rampant. Avoiding getting sick during the winter is the best thing one can do because not only will it be miserable outside, you will be miserable on the inside, coupled with still having to do daily activities and get stuff done.
If you’re in the States and keeping abreast with the FDA (Food and Drug Administration) overhaul, you would realize that a lot of our processed drinks contain ingredients that are not only harmful to our health but also have limited to no nutrients and predominantly artificial sugars. It’s widely known that some of the ingredients in our foods have been banned in Europe and are not included in food processing activities. The result of this is the fact that we Americans have the highest obesity rate in the world as of 2022, with approximately 41.92% of men and 43.8% of women. Need I say more?
In an attempt to have a healthier option than soda with zero calories or fruit juice with reportedly ‘no sugar’ but has a saccharine sweetness that tastes sweeter than honey, I started researching alternatives. One thing I learned was that when making regular juice, it doesn’t keep as long, but a better option is cold-pressed juices, which keep longer in your refrigerator. In my case, they last about 7 days. Now, I am not sure as to why, but there is a science behind it, and that’s a blog for another day.
And so, about 2 years ago, I purchased a cold press juicer and began experimenting with making juices with fruit and roots that my body needed. I usually have from two to four ingredients in any given batch, with ginger being the non-negotiable and always included in ALL juice batches. Other ingredients are pineapples, celery, apples, turmeric, and lemons. These fruits and roots contain everything from anti-inflammatory benefits, digestive enzymes, fiber, antioxidants, immune boosters, anti-nausea, weight loss, fat burning, cholesterol, and blood sugar-lowering properties, just to mention a few. These are my preferences. Another fun fact is the husk from the press can be used as compost for your garden…if you have one.
Putting on my elder-type glasses literally, let me share, according to AI, some of the benefits of cold-pressed juices.
- Detoxification
- Boosting immunity
- Nutrient absorption
- Weight management
- Improved digestion
- Clearer skin
- Mental clarity
- Reduced cravings
- Stabilize Insulin levels
- Lower blood pressure
- Anti-aging
- Mood enhancement
- Hydration.
Now, I’m not saying I’ve been completely weaned off sodas, but I have drastically reduced my intake, and we no longer purchase soda at home anymore. It’s all about tweaks without any drastic changes that cannot be sustained. So, with this being said, If you’re interested in getting started with a cold-pressed juicer, there are a few good options on the market, and I’ll be sharing the exact one I use as well, and they include brands like Aietto, Ninja Neverclog, Tinana cold press juicer, and Kitchen in the Box. As you swap out your wardrobe for layers and warmer clothing, remember to boost your immune system and keep it healthy against all the bugs and viruses common at this time of year. Until I come your way again, be safe, healthy, like, follow, and comment. I remain,
Periwinkle Starr
Periwinkle Starr 